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Thai Butternut Curry Soup with Coconut Cream

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Butternut soup is an all-time favourite with most families, so surprise them with some Thai-style fresh flavour, when cooking up your next batch. Here we have picked up the heat a bit and given it some South-Eastern flavour, with red curry paste and coconut cream. Fresh coriander and hints of lime, add a bit of zing to this aromatic, creamy soup. Serve with a warm, crusty ciabatta, to mop up all this delicious goodness.

Prep time
30 minutes
Cooking time
40 minutes

Additional Notes

Mop up with chunks of oven warmed, crusty ciabatta.

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