Rugani 100% carrot juices make a wholesome soup a lot easier, packed with nutrients. Just a few ingredients are needed make this light, creamy, sweet, and spicy Thai carrot & sweet potato Soup. Light, fresh, and delicious, plus it’s budget-friendly.
Serves 4
Ingredients
Directions
Ingredients
1 Tbsp olive oil
2 celery stalks, roughly chopped
1 onion, roughly chopped
2 large carrots, roughly chopped
2 sweet potatoes, peeled and roughly chopped
1/2 Tsp Thai red curry paste
4 sprigs coriander, extra for garnish
200 ml vegetable stock
250 ml 100 % Rugani Carrot & Ginger Juice
1 stem lemongrass
Salt and pepper to taste
Directions
In a saucepan, heat the olive oil and fry the celery, onions and carrots till golden brown.
Add the sweet potato, curry paste and coriander. Fry for 1 minute.
Add the vegetable stock and cook until all the vegetables are soft.
Place all ingredients in a blender and add the Rugani juice. Blend until smooth.
Adjust seasoning to liking. To garnish, top with coconut milk, sprouts, chilli flakes and coriander.
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