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Thai Carrot and Sweet Potato Soup

Rugani 100% carrot juices make a wholesome soup a lot easier, packed with nutrients. Just a few ingredients are needed make this light, creamy, sweet, and spicy Thai carrot & sweet potato Soup. Light, fresh, and delicious, plus it’s budget-friendly.

Serves
4
  • 1 Tbsp olive oil
  • 2 celery stalks, roughly chopped
  • 1 onion, roughly chopped
  • 2 large carrots, roughly chopped
  • 2 sweet potatoes, peeled and roughly chopped
  • 1/2 Tsp Thai red curry paste
  • 4 sprigs coriander, extra for garnish
  • 200 ml vegetable stock
  • 250 ml 100 % Rugani Carrot & Ginger Juice
  • 1 stem lemongrass
  • Salt and pepper to taste
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