This Thai Red Curry Fishcake Burger recipe is a delightful twist on the classic burger, with flavourful fishcakes made from mashed potato, Food Lover’s shredded tuna, and Thai red curry paste. These fishcakes are crumbed, pan-fried (or air-fried), popped onto a wholesome seeded bun and topped with fresh coriander and spring onions. This dish is perfect for a quick and easy dinner.
We recommended adding a delicious spicy avo sauce or guacamole to this burger for that extra creaminess.
