Tiramisu, meaning “pick me up” in Italian, is a timeless dessert that lives up to its name. This iconic dish layers ladyfingers dipped in espresso with a light and fluffy mascarpone cream, creating a symphony of textures and flavours.
Tiramisu is a classic Italian dessert known for its irresistible combination of rich flavours and creamy textures. This recipe provides a simple yet delicious way to create this beloved treat. In just over three hours, you can prepare a luscious Tiramisu that serves 8-10 people.
