Tortilla Salad Bowls

For the Flavoured Oil:

• 30ml (2 Tbsp) olive oil
• 1 sprig of rosemary or thyme
• 5ml (1 tsp) chilli flakes
• ½ clove of garlic, chopped finely

For the Tortilla Salad Bowls:

• 2 large flour tortillas
• 250ml (1 cup) mixed lettuce
• 250ml (1 cup) cherry tomatoes, halved
• ½ onion, sliced
• 60ml (2 Tbsp) olives

• Heat oven to 160°C.
• Using a medium sized oven proof bowl, brush the tortilla with the flavoured oil on both sides and place in the bowl, forming a bowl shape. Place tin in the oven and toast for 5-7 minutes until brown and crispy. Remove and allow to cool.
• Fill the tortilla bowl with lettuce, tomatoes, onion and olives and serve with your favourite salad dressing.