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Vegan Cape Malay Pickled Cauliflower

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Vegans can enjoy a traditional Easter dish too! This Cape Malay pickled cauliflower is a delicious alternative to pickled fish.

Pickling time: 1 hour 

Makes 2 jars of Pickled Cauliflower. This pickle mixture can last for up to 1-2 months in an airtight, sterilised jar stored in the fridge.

Prep time
1 hour 15 minutes
Cooking time
30 minutes
Serves
10
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