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Vegan Christmas Fruit Cake


Our famous ‘red bucket’ a.k.a Food Lover’s Festive Fruit Mix is vegan-friendly! We made the regular Christmas Cake recipe into a vegan Christmas cake by substituting the eggs for flax powder eggs and the butter for coconut oil. The coconut oil keeps this Christmas cake moist! Don’t be shy on the brandy, a rich, moist and boozy vegan fruit cake is just perfect for the festive season. Top this fruit cake with crunchy mixed nuts and cherries.

Additional Notes

  • A Flax Egg is an easy vegan substitute for regular eggs in a recipe. 1 Egg = 1 Tbsp Flax Powder mixed with 2.5 Tbsp Water. Allow it to stand for 5 – 15 minutes until it thickens.
    • Another egg substitute that you can try is a Chia Egg. 1 Chia Egg = 1 Tbsp ground Chia Seeds mixed with 3 Tbsp water.
  • If you would prefer to use vegan margarine instead of Coconut Oil, you may. You can also use a Flora Plant Butter found at Food Lover’s Market stores.
  • If you would like to make this Gluten-Free or use an alternative flour, give it a go! The easiest should be oat flour (ground up oats), or find a Gluten-Free flour in the Food Lover’s Market health department.
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