With an increase in flexitarian, vegetarian, and vegan/plant-based eating, what can you cook for the Christmas roast?! This vegan wellington recipe is packed with nutrients, including lentils, mushrooms, beetroot, and walnuts. It’s a sure winner on the feast table, the meat eaters will even be coming for seconds. There may be a few elements to this dish, but the steps are simple, and the outcome is seriously delicious.
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