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Vegetable Salad with Lemony Salad Dressing


A beautiful, fresh bowl filled with goodness for a warming Winter salad! We tossed together some roasted butternut squash and onions, with blanched green beans and pan-fried mushrooms, with some fresh greens and herbs but the best part is the citrus dressing. A simple mix of lemon, mustard, onion, and olive oil to add zest to this salad.

Add some chickpeas, lentils, or black beans for a protein boost.


Additional Notes

Do you have to use lemons for the dressing?

No, you can use any citrus you love! We recommend oranges or Naartjies if you don’t want lemons.

For a little more deliciousness, add a teaspoon of tahini to the dressing and mix it up. 

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