A beautiful, fresh bowl filled with goodness for a warming Winter salad! We tossed together some roasted butternut squash and onions, with blanched green beans and pan-fried mushrooms, with some fresh greens and herbs but the best part is the citrus dressing. A simple mix of lemon, mustard, onion, and olive oil to add zest to this salad.
Add some chickpeas, lentils, or black beans for a protein boost.
Do you have to use lemons for the dressing?
No, you can use any citrus you love! We recommend oranges or Naartjies if you don’t want lemons.
For a little more deliciousness, add a teaspoon of tahini to the dressing and mix it up.
