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Vegetable Salad with Lemony Salad Dressing

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A beautiful, fresh bowl filled with goodness for a warming Winter salad! We tossed together some roasted butternut squash and onions, with blanched green beans and pan-fried mushrooms, with some fresh greens and herbs but the best part is the citrus dressing. A simple mix of lemon, mustard, onion, and olive oil to add zest to this salad.

Add some chickpeas, lentils, or black beans for a protein boost.

Serves
4

Additional Notes

Do you have to use lemons for the dressing?

No, you can use any citrus you love! We recommend oranges or Naartjies if you don’t want lemons.

For a little more deliciousness, add a teaspoon of tahini to the dressing and mix it up. 

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