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Victoria Sponge with Granadilla, Gooseberries & Chantilly Cream

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Prepare to embark on a delightful journey of flavour and texture of soft and spongy layers of vanilla cake are lovingly filled with a luscious blend of fresh granadilla and gooseberries, while the Chantilly cream adds the perfect touch of sweetness. This cake is a slice of paradise that’s sure to transport your taste buds to a tropical oasis with every bite. A truly heavenly treat for those seeking a delicious escape. This is not merely a dessert; it’s a testament to your kitchen artistry, where the classic meets the exotic. Allow us to walk you through the creation of this exquisite masterpiece:

Prep time
20 minutes
Cooking time
50 minutes
Serves
10

Additional Notes

A super delicious and elegant cake to wow your guests! The sponge is soft and tastes so amazing with the sweet cream and the touch of tart granadilla coulis. The perfect combination.

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