Hey, don’t throw away those leafy tops of carrots, radish, or beets! Leafy top pesto is a thing, and it’s delish. This is a fantastic beetroot and radish top pesto recipe to reuse and reduce food wastage. Most elements in this recipe are made from offcuts. We served the pesto with a mix of veggie offcuts, that one would normally throw away – but actually, they make serious yummy snacks!
Veg top pesto is versatile, you can use carrot tops, mix them up, or substitute the pumpkin seeds for sunflower seeds or even almonds.
This recipe is a fantastic way to reduce food waste while enjoying a flavorful and satisfying snack. By repurposing often-discarded parts of vegetables, you’re not only saving money but also contributing to a more sustainable lifestyle. Enjoy the deliciousness of this platter while knowing you’re making a positive impact on the environment.
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