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Watermelon and Halloumi Skewers with Lemon Dressing


If you have tried feta and watermelon together, you know that watermelon and salty cheese are a winning combination. Summer is watermelon season in South Africa. These grilled watermelon and halloumi skewers are the perfect sweet, savoury, smoky and fresh combo. You can grill these skewers on the stovetop or the braai. We made a refreshing lemony drizzle using freshly squeezed lemons, avocado oil and garlic which takes the flavour to new heights.

These skewers are great for a weekend braai, or easy fresh appetizer, interesting side dish or even done as a vegetarian main meal.

Prep time
25 minutes
Cooking time
10 minutes
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