Things are always peachy when cooking with juicy, sweet peaches this summer! We are going to show you just how versatile peaches can be.
Prep time 5 minutes
Cooking time 5 minutes
Serves 4
Ingredients
Directions
Ingredients
250ml (1 cup) brown sugar
250ml (1 cup) water
4 yellow cling peaches, pitted and chopped
4 rooibos teabags
500ml (2 cups) boiling water
Directions
Place the sugar, water and peaches into a saucepan and simmer on a medium heat for about 5 minutes or until the peaches are soft
Remove from the heat and blend until you have a smooth puree. Steep the rooibos teabags in boiling water for about 5 minutes then remove the teabags and allow to cool.
Pour some of the peach syrup into your glasses, followed by ice and top up with the tea.
Enjoy ice cold.
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