We love these trending TikTok recipes they are always fun to try, plus we get to make our own version of them! This time, it’s the yoghurt custard toast; we’d say it’s almost like a baked french toast. A mixture of yoghurt and egg is placed on top of an indented slice of bread and baked. Important to note, that the quality of bread can make this recipe really epic, which is why our recipe uses the delish cranberry nut and rye bread fresh from our bakery, with added cinnamon and topped with fresh summer berries. We’d also give this a go with a beautiful sourdough or Ouma brood!
This custard toast is also less messy alternative to french toast or pancakes when spoiling your loved one, or for the kids! Just 3 ingredients, plus some toppings, and it’s ready!
Prep time 10 minutes
Cooking time 12 minutes
Serves 2
Ingredients
Directions
Ingredients
4 slices Food Lover’s Market Cranberry and Nut Bread
250ml (1 cup) Food Lover’s Market Full Cream Plain Yoghurt
1 egg
5ml (1 tsp) cinnamon (*optional)
125ml (1/2 cup) blueberries
125ml (1/2 cup) strawberries
Honey, to drizzle (*optional)
Directions
Pre-heat oven to 180°C, and line a baking tray with baking paper or spray with non-stick food spray. (*or use an airfryer)
To make the custard; in a medium-sized bowl, whisk the yoghurt, egg and cinnamon until smooth.
Press the centre of each bread slice creating a ‘well’.
Spoon the custard into the well and bake in the oven for 12 – 15 minutes, until the edges of the bread is browned and the custard is set.
Top with the blueberries and strawberries. Drizzle with honey if you would like to add some sweetness.
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