A tasty yellowtail recipe, that is so quick to prepare! Simply blitz up all the flavours, top and bake. A healthy and SASSI green list, sustainable choice.
30g Italian parsley
30g coriander
15g basil
Zest and juice of 2 lemons
1-2 red chillies, sliced (optional)
Salt and black pepper, to taste
1 yellowtail fillet, deboned
15ml (1 Tbsp) olive oil
100g green olives, sliced
Lemon wedges, for serving
Preheat the oven to 180°C and line a baking tray with foil.
In a food processor, place all the ingredients for the zesty chilli herb crust and season to taste.
Pulse until you have a roughly chopped herb mixture.
Set aside until needed.
Place the yellowtail fillet on the prepared baking tray, brush with olive oil and season to taste.
Spread the herb mixture over the fish and bake for about 20-25 minutes, or until the fish is cooked.
Serve with sliced green olives and lemon wedges.
This easy yellowtail recipe will certainly get your tastebuds dancing and leave your guests speechless!
Pair with a crisp Sauvignon Blanc to enhance the flavours.
