Say goodbye to bland meals and prepare to dazzle your palate with our captivating zesty mushroom fried rice! In this vibrant dish, tender mushrooms take centre stage, mingling with a colourful array of veggies and aromatic spices to create a symphony of flavours. Whether you’re a seasoned foodie searching for your next flavour adventure or a kitchen newbie eager to impress, this recipe is your passport to savoury satisfaction. Making it a standout addition to your recipe collection.
300 g Food Lover’s exotic mushrooms, Sliced
200 g Asparagus or green beans, sliced in half
2 tbsp sesame oil
2 Tbsp Soya sauce
Grated ginger
130 g Food Lover’s shitake mushroom, lemon & ginger paste
600 g brown, white or basmati rice (Cooked according to on-pack instructions)
Grated lemon zest
Fresh coriander
Mix the Food Lover’s Shitake Mushroom, Lemon & Ginger Paste with half a cup of water and warm it in a small pot. Set it aside.
In a separate pot, fry the asparagus in the sesame oil and soya sauce on high heat for 4 minutes. Add the mushrooms and cook for another 4 minutes. Add the grated ginger to taste and stir through.
Stir in the cooked rice until combined, and then add the paste and water mixture. Stir until combined.
Top with grated lemon zest and chopped fresh coriander.
Who doesn’t love a classic fried rice recipe, especially a quick and easy one? The Food Lover’s Shiitake Mushroom, Lemon & Ginger Paste serves all the flavours you need to elevate this classic dish. Serve it with some freshly grated lemon zest and top with fresh coriander.
To speed up your prep time, use Uncle Aubs cooked rice available in store and you will be sitting down enjoying your meal, or back to entertaining your guests in no time.
You can find the Food Lover’s Flavour pastes on the shelves of your nearest Food Lover’s Market, find your nearest FLM store: https://foodloversmarket.co.za/storelocator.
