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Zucchini Noodles with Basil & Cashew Nut Pesto


This bright and colourful pasta recipe is based on rustic complementary flavours that will wow your guests with their simplicity. Replace the parmesan with some nutritional yeast for a quick ‘n easy vegan option.

If you don’t have time to make your own basil pesto, buy the Food Lover’s Basil Pesto – it is also vegan friendly.

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