Yellowtail is equally great cooked on the Braai or in the oven. Here we have taken the whole fish and dressed it in lemon and limes, drizzled it with a sweet and spicy Asian dressing, then baked it in the oven until juicy and tender.

Level

1

Category

  • Easter Feast
  • Health
  • Seafood

Cuisine

  • Asian
  • Banting

Cooking Methods

  • Cooking

Prep Time

10 minutes

Cooking Time

35 minutes

Ingredients

Directions

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