Avocado & Chocolate Hummus with Cinnamon Roasted Chickpeas

Avocado + Chickpea + Chocolate...would you put them all together? The SAAGA have done so, and it's a must-try, topped with crispy roasted cinnamon chickpeas. The best of both Worlds, you can't go wrong. Thanks to I Love Avos for this delicious recipe.




  • Vegan
  • Vegetarian
  • Desserts
  • Snacks

Cooking Methods

  • Blending

Prep Time

5 minutes

Cooking Time

10 minutes


For more Avolicious recipes, follow them on Facebook or Twitter or follow the World Avocado Organisation on Instagram #WorldAvocadoMonth #AddAnAvo


For the Hummus:

    2 avocados
    1 can chickpeas
    1 cup dates, stoned and soaked in warm water
    4 tbsp. cocoa
    1 tsp vanilla
    1 tsp caramel essence
    Pinch pink Himalayan salt
    ¾ cup / 180ml water

For the Roasted Chickpeas

    1/2 can chickpeas, drained and patted dry
    1/2 teaspoon cinnamon
    Pinch of salt


    Drain the dates. Place all the ingredients except the water in a food processor and whizz to combine. Add water as necessary to create a smooth consistency.
    To make the roasted chickpeas, toss the chickpeas with cinnamon and salt and place on a non-stick baking tray. Bake in a preheated oven for 15 – 20 minutes until golden and crunchy.
    Serve with fruit, shortbread biscuits or plain crackers.

Related Recipes

Grapefruit Breakfast recipe