Balsamic and plum make a perfect pair, a sweet-tart flavour & colours of romance. What better way to enjoy it than in a scrumptious crumble paired with a creamy vanilla bean ice cream? Dark, juicy plums are ideal for a dessert, and this one is super simple. Plums roasted in balsamic vinegar and maple syrup topped with oat & almond crumble.
No, you don’t, plums make a beautiful, deep purple colour and have a delicious tartness, but you can replace the plums with any other stone fruit like peaches, nectarines or apricots – all part of the stone fruit family.
Yes, it is. Just be sure to grab some Food Lover’s You First Gluten-Free oats for the crumble.
No, it uses butter but you can easily make this vegan. Simple be sure to use maple syrup instead of honey, and vegan-friendly margarine to substitute the butter.
