Chargrilled on the outside, sweet on the inside and smeared in flavoursome butter. Nothing beats a flame-grilled Mielie on the braai!




  • Vegetarian
  • Braai
  • Side Dish
  • Summer


  • South African

Cooking Methods

  • Braai



Prep Time

15 minutes

Cooking Time

15 minutes


To enjoy a full braai spread from boerewors to bread, take a look at these delicious recipes on our website. From Tjop to dop, take a look at our range of beverages, available at Market Liquors and within selected Food Lover's Market Stores.


8 corn on the cob
Olive oil
125 ml (1/2 cup) butter, softened
2 red chillies, chopped
A handful of fresh parsley, chopped
Zest and juice of 1 lemon
Salt and black pepper


Drizzle the corn with some olive oil and braai over medium coals for about 10-12 minutes, turning regularly.
Combine the butter, chillies, parsley and lemon zest and juice.
Season to taste and mix well.
Place the flavoured butter on a piece of cling wrap and roll into a cylinder shape and place in the fridge to set.
Slice into ½ cm slices and place on warm mielies right before serving.
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