Braai Mielies with Chilli and Herb Butter
Chargrilled on the outside, sweet on the inside and smeared in flavoursome butter. Nothing beats a flame-grilled Mielie on the braai!
- Side Dish
- South African
Prep Time15 minutes
Cooking Time15 minutes
NotesTo enjoy a full braai spread from boerewors to bread, take a look at these delicious recipes on our website. From Tjop to dop, take a look at our range of beverages, available at Market Liquors and within selected Food Lover's Market Stores.
8 corn on the cob
125 ml (1/2 cup) butter, softened
2 red chillies, chopped
A handful of fresh parsley, chopped
Zest and juice of 1 lemon
Salt and black pepper
Drizzle the corn with some olive oil and braai over medium coals for about 10-12 minutes, turning regularly.
Combine the butter, chillies, parsley and lemon zest and juice.
Season to taste and mix well.
Place the flavoured butter on a piece of cling wrap and roll into a cylinder shape and place in the fridge to set.
Slice into ½ cm slices and place on warm mielies right before serving.