Karan Beef Rump Steak with Cafe de Paris sauce
July 23, 2018
Cafe de Paris is a complex butter sauce It is the perfect accompaniment to steak when you're not in the mood for something creamy and it's quick & easy to make - especially in advance. It is a method of whipping a mixture of flavours into butter. Simple to make, and can add a touch of easy fine-dining to your dish. You can also make extra to serve with fresh bread.
- Prep: 10 mins
1Blend all ingredients excluding the butter.
2Add the softened butter and blend.
3Place in clingfilm or tin foil and roll up and put in fridge until you are ready to serve the steaks. Use a Tupperware if you do not use clingfilm or tin foil.
4Cut chunk’s to serve on hot piece of steak.
Other Compound Butter Sauce flavours:
- Sundried Tomato & Basil
- Spicy Mustard & Parsley
- Roasted Garlic & Thyme (Roast garlic cloves whole, once soft & roasted, mash them into a paste into your butter.
- Mushroom & Black Pepper
- Lime & Chile
- Roasted Red Onion