With their fabulous meatiness, are a brilliant veggie to use in vegetarian and vegan cooking, or any cooking to be honest. Make this ultimate spring side dish using baby aubergines and the Cape Herb & Spice Moroccan Spice blend. Baby aubergines are basted with a delicious nut butter sauce and roasted until caramelised to perfection! Packed with flavour, these baby brinjals are a must-try.
