Light, sweet and summery, this dessert is a total crowd pleaser. It's not only visually appealing, but also deliciously satisfying. Sweet, juicy pears are gently poached in spices and chardonnay, with subtle hints of lemon and vanilla. This dish is super simple to prepare and definitely worth it. Serve cooled, drizzled with extra syrup and a dollop of vanilla ice cream.

Level

1

Category

  • Baking
  • Desserts
  • Vegetarian

Cooking Methods

  • Baking
  • Braising

Prep Time

Cooking Time

45 minutes

Ingredients

Directions

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