Eggplant, aubergine or brinjals, whatever you call them…you will fall in love with this cheesy rollatini! Eggplant Rollatini stuffed with a creamy spinach and ricotta filling and baked in the most delicious tomato sauce and topped with mozzarella cheese – the most delicious low-carb dish that the whole family will love, and is sure to impress anyone.
This eggplant rollatini is a satisfying way to enjoy the Italian flavours you love without any meat being involved at all.
Tips:
You can create a lovely spread alongside Garlic Bruschetta.
