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Curried Chicken and Mushroom Pie

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Everybody LOVES a good pie, and trust us, this one is a winner. A chicken & mushroom pie with a little twist, that you won’t resist. Whole chickens are roasted, shredded and mixed in with pan-fried mushrooms and some extra spices inspired by the flavours of Africa…Turmeric, and a North African spice (or a ras el hanout or great curry powder.). The filling is mixed with a creamy bechamel (white sauce), topped with puff pastry, and baked until golden, crisp and perfect.

 

 

Prep time
20 minutes
Cooking time
45 minutes
Serves
8

Additional Notes

Learn more about the spices and flavours of Africa here. 

Get creative, and add some cutout pastry pieces or plaited pastry pieces for a real showstopper of a pie.

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