How to make French toast? This recipe is all you need. Indulge in the perfect breakfast treat with our French Toast with Berries recipe! This dish is easy to make and absolutely delicious. With a crisp exterior and a warm, gooey interior, this French toast is made even better with the addition of juicy, fresh berries. Serve it up in a beautiful Blomus stoneware plater for a picture-perfect presentation that will be Instagram-worthy. Perfect for a lazy Sunday morning or a special occasion breakfast, this recipe is sure to become a new favourite.
Prep time 10 minutes
Cooking time 10 minutes
Ingredients
Directions
Ingredients
3 eggs, beaten
45ml (3 Tbsp) milk
Pinch of cinnamon
2x 3cm slices of Food Lover’s Ouma Brood (freshly baked)
15ml (1 Tbsp) butter
30ml (2 Tbsp) roasted mixed nuts, chopped
Fresh berries, of your choice, to garnish (*or another seasonal fruit)
Fresh mint, to garnish
Honey, to garnish
Directions
In a wide shallow dish combine the eggs, milk, and cinnamon and whisk to combine. Soak the bread in the egg mixture on both sides.
Meanwhile heat a frying pan on a medium heat with the butter. Fry the soaked bread for about 5-6 minutes per side or until golden brown and cooked.
Plate the French toast, sprinkle with the roasted nuts, garnish with the berries and mint and drizzle with honey.
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