A luxurious and rich mushroom sauce to take your pasta, steak or burger to the next level. Perfect to pair with crispy roast potatoes, slow roasted tomatoes and French Onion gratin. Find all these recipe on the Food Lover's Market website.

Level

1

Category

  • Sauce
  • Vegetarian

Cooking Methods

  • Cooking

Prep Time

5 minutes

Cooking Time

15 minutes

Notes

For more inspiration: Crispy Roast Potatoes Slow Roasted Tomatoes French Onion Gratin.

Ingredients

30 g butter
250 g brown mushrooms
2 garlic cloves, crushed
a sprig of rosemary, chopped
a splash of sherry or white wine
250 ml cream
coarse salt to taste
freshly ground black pepper

Directions

Fry mushroom, garlic and rosemary in butter until browned. Season with some salt.
Add a splash of sherry and simmer for a minute.
Add cream and bring to a simmer over low heat until reduced.
Season to taste.

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