Succulent, fall-off-the-bone oxtail is the ultimate winter comfort. This recipe we marinate the oxtail for an hour (minimum) or overnight. All the ingredients are added to a pressure cooker, and voila – your succulent oxtail stew is ready. The oxtail pairs beautifully with aromatic paprika and sweet apricots.
Marinating time: 1 hour or overnight *optional
What if I don’t have a pressure cooker?
If you don’t have a slow cooker, you will have to slow cook this oxtail stew in a potjie pot on the fire or a big pot on the stove. Start by frying up the cut veg, and add the remainder of the ingredients.
