Add to your braai meat, boerewors or stokbrood. Quick and affordable relish to add a sweet sour note and cut through the meat, adding perfect balance to simple braai foods.

Level

Beginner

Category

  • Vegetarian
  • Braai
  • Sauce
  • Side Dish

Cuisine

  • South African

Cooking Methods

  • Cooking

Serves

12

Prep Time

Cooking Time

55 minutes

Notes

To enjoy a full braai spread from boerewors to bread, enjoy more braai recipes on our website. From Tjop to dop, take a look at our range of beverages, available at Market Liquors and within selected Food Lover's Market Stores.

Ingredients

Olive oil
2 red onions, finely chopped and peeled
4 garlic cloves, grated
1 tin chopped tomatoes
1 pack of cherry tomatoes
15 ml (1 Tbsp) dark brown sugar
15 ml (1 Tbsp) balsamic vinegar

Directions

Heat a pot over medium heat with olive oil and fry the onions until soft and translucent.
Add the garlic and fry for another 2-3 minutes.
Add the chopped tomatoes and cherry tomatoes, sugar and balsamic vinegar.
Reduce the temperature to very low heat and simmer for another 40 minutes.
Season to taste
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