Add to your braai meat, boerewors or stokbrood. Quick and affordable relish to add a sweet sour note and cut through the meat, adding perfect balance to simple braai foods.
Level
BeginnerCategory
- Vegetarian
- Braai
- Sauce
- Side Dish
Cuisine
- South African
Cooking Methods
- Cooking
Serves
12Prep Time
Cooking Time
55 minutesNotes
To enjoy a full braai spread from boerewors to bread, enjoy more braai recipes on our website. From Tjop to dop, take a look at our range of beverages, available at Market Liquors and within selected Food Lover's Market Stores.Ingredients
Olive oil
2 red onions, finely chopped and peeled
4 garlic cloves, grated
1 tin chopped tomatoes
1 pack of cherry tomatoes
15 ml (1 Tbsp) dark brown sugar
15 ml (1 Tbsp) balsamic vinegar
2 red onions, finely chopped and peeled
4 garlic cloves, grated
1 tin chopped tomatoes
1 pack of cherry tomatoes
15 ml (1 Tbsp) dark brown sugar
15 ml (1 Tbsp) balsamic vinegar
Directions
Heat a pot over medium heat with olive oil and fry the onions until soft and translucent.
Add the garlic and fry for another 2-3 minutes.
Add the chopped tomatoes and cherry tomatoes, sugar and balsamic vinegar.
Reduce the temperature to very low heat and simmer for another 40 minutes.
Season to taste
Add the garlic and fry for another 2-3 minutes.
Add the chopped tomatoes and cherry tomatoes, sugar and balsamic vinegar.
Reduce the temperature to very low heat and simmer for another 40 minutes.
Season to taste
