In a few quick steps, you can easily make smooth and creamy hummus in your own home. The flavour combinations with hummus are endless - one could even say it's a "what's in my cupboard" type situation! This Middle Eastern favourite is basically blended chickpeas. (In fact, hummus is the Arabic word for chickpeas!) This is a recipe for a roasted red pepper & sundried tomato hummus that is just bursting with flavour.

Level

2

Category

  • Snacks
  • Vegan
  • Vegetarian

Cuisine

  • Moroccan

Cooking Methods

  • Blending

Prep Time

20 minutes

Cooking Time

20 minutes

Notes

Top with some finely chopped roasted red pepper for garnish. You can also substitute the 2 cups of dry chickpeas for one tin of chickpeas for a quick easy snack. This also means you can always keep a tin of chickpeas to whip up a home-made hummus for unexpected guests, or movie night with the family. *Note: When using tinned chickpeas, you can usually reduce the salt added. Try a spoonful and decide for yourself.

Ingredients

Directions

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