Shallow Fried Potatoes with Rosemary and Garlic

Bring restaurant-worthy potatoes to your home restaurant. Pair with a good steak and possibly the last of the red wine, for a cafe meal experience!


Cooking Methods

  • Frying

Prep Time

10 minutes

Cooking Time

25 minutes


  • Oil for shallow frying
  • 4 medium potatoes, halved
  • 8 rosemary stalks
  • 3-4 cloves garlic, chopped
  • 80ml (1/3 cup) olive oil
  • Salt and pepper, to taste


  1. Parboil the potato halves for about 5-8 minutes. Strain and pat dry with paper towel.
  2. Fill a large shallow frying pan ½ way with cooking oil. Fry the potatoes for about 10-15 minutes, turning them regularly, or cook them until they are soft and crispy.
  3. Combine the rosemary, garlic and olive oil.
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