Step up your hummus game with this flavour-packed butternut hummus!




  • Light Meal
  • Snacks
  • Vegan
  • Vegetarian


  • Middle Eastern

Cooking Methods

  • Blending
  • Roasting

Prep Time

10 minutes

Cooking Time

40 minutes


Serve with toasted pita or homemade falafel.


1 large butternut, peeled and diced
60ml (4 Tbsp) Food Lover’s Signature Olive oil
1 tin chickpeas, drained
1 garlic clove
15ml (1 Tbsp) tahini paste
15ml (1 Tbsp) smoked paprika
15ml (1 Tbsp) freshly squeezed lemon juice
Salt, to taste


Preheat the oven to 200°C.
Toss the diced butternut with 2 tablespoons of olive oil, salt and pepper oil and arrange it in a single layer on a baking tray. Roast for 40 minutes. Remove from the oven and allow to cool.
Once the butternut has cooled, add it and the rest of the ingredients into a food processor and blend until smooth. Serve with toasted pita breads.

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