Spicy Herb Dip

The easiest recipe to whip and blend together to add another dimension to your sticky BBQ Ribs, tender steak, burgers, or even to serve alongside a bowl of chips!


Cooking Methods

  • Blending




    125ml (1/2 cup) Food Lover's mayo
    60ml (1/4 cup) Food Lover's pesto
    1 small red chilli, chopped (optional)
    Handful of coriander, chopped
    Salt and pepper, to taste
    Lime wedges, to serve
    Roasted vine tomatoes, to serve


    Mix together the mayo, coriander pesto, chilli, coriander and season to taste.


Great served with potatoes wedge or ribs, topped with lime wedges and roasted vine tomatoes.

Did you know Food Lover’s Market Mayo is egg and dairy free and so is our Food Lover’s Market pesto range?

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