Spicy Herb Dip
The easiest recipe to whip and blend together to add another dimension to your sticky BBQ Ribs, tender steak, burgers, or even to serve alongside a bowl of chips!
- Sauces & Dips
- Side Dish
125ml (1/2 cup) Food Lover's mayo
60ml (1/4 cup) Food Lover's pesto
1 small red chilli, chopped (optional)
Handful of coriander, chopped
Salt and pepper, to taste
Lime wedges, to serve
Roasted vine tomatoes, to serve
Mix together the mayo, coriander pesto, chilli, coriander and season to taste.
Great served with potatoes wedge or ribs, topped with lime wedges and roasted vine tomatoes.
Did you know Food Lover’s Market Mayo is egg and dairy free and so is our Food Lover’s Market pesto range?