Additional Notes
While the jam is still hot it may seem more fluid than you would expect. The chia seeds need a bit of time to do their work, so let the jam cool to room temperature in the jar and then put your jar of jam in the fridge for a few hours and it will achieve the perfect texture.
It keeps for a couple of weeks in the fridge but beware: since it doesn’t contain any preservatives and hasn’t undergone the proper canning process it must be kept refrigerated.