Summer ‘Nice’ Cream

Look no further than a Summer 'nice' cream as your go-to sweet treat! It's so simple; you can experiment with flavours you love. Try this Mango nice cream!




  • Homemade Products
  • Vegan
  • Vegetarian
  • Desserts
  • Health
  • Latest

Cooking Methods

  • Blending

Prep Time

15 minutes

Cooking Time

4 hours


*Replace the mango with another one of your favourite fruits. Other flavours we love: -Plain Vanilla & roasted Macademia -Chocolate with Oh Mega Almond Butter -Coconut & Cashew -Strawberry & Lime -Blueberry


    2 large ripe mangoes, peeled and cubed (about 3-4 cups)
    250 ml (1 cup) YouFirst Organic coconut milk/cream
    5 ml (1 tsp) vanilla extract
    10 ml (2 tsp) lime/lemon juice
    *Optional: 60 ml (1/4 cup) honey/maple syrup/agave syrup
    Extra mango slices, to serve


    Place the mango cubes in a food processor and process until completely smooth.
    Add the coconut milk/cream, honey (if using), vanilla extract and lime juice and process until well combined for about 1-2 minutes to aerate the mixture resulting in a light and more creamy ice cream texture.
    Place the mixture into a large tray with a volume of 750 ml, cover with cling film and freeze for about an hour.
    Remove the tray from the freezer and mix the half-frozen ice cream with a fork or whisk to break up any large ice crystals leaving you with a smoother consistency.
    Cover with cling film and freeze for another 2-3 hours or overnight.
    Before serving top your nice cream with fresh mango and your favourite toppings. Enjoy!

Related Recipes