Vegan Christmas Fruit Cake

Additional Notes

• A Flax Egg is an easy vegan substitute for regular eggs in a recipe. 1 Egg = 1 Tbsp Flax Powder mixed with 2.5 Tbsp Water. Allow it to stand for 5 – 15 minutes until it thickens.
  • Another egg substitute that you can try is a Chia Egg. 1 Chia Egg = 1 Tbsp ground Chia Seeds mixed with 3 Tbsp water.

• If you would prefer to use vegan margarine instead of Coconut Oil, you may. You can also use a Flora Plant Butter found at Food Lover’s Market stores.
• If you would like to make this Gluten-Free or use an alternative flour, give it a go! The easiest should be oat flour (ground up oats), or find a Gluten-Free flour in the Food Lover’s Market health department.