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Festive Recipes from Stir Crazy Cooking School


Join Chef Brett Nussey of Stir Crazy Cooking School as he demonstrates recipes for your Christmas table, cooking from scratch with festive ingredients AND we’ve paired it with wine selections to ruly elevate the enjoyment.

Chef Bret makes Beetroot and Feta Tarte Tatin (Including a homemade puff pasty, for the perfectionists!)  – best paired with Durbanville Hills Merlot Rosé, and Stuffed Christmas Chicken thighs, paired with Durbanville Hills Pinotage.

Fresh Chunk Summer Salad,  Beetroot and Feta Tarte Tatin and Christmas Stuffed Chicken Thighs:

thumbnail of fresh-chunky-summer-salad thumbnail of beetroot-feta-tarte-tatin thumbnail of stuffed-christmas-chicken-thighs


You can find out more about Stir Crazy on their website:

You can book a class, book a chef’s dinner or browse their delectable recipes.


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