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Apricot, Olive Oil and Almond Tea Cake with Roasted Peach Ice Cream


Sensational summer flavour in this apricot tea cake, balanced with almonds, a mild olive oil flavour and paired with a grilled peach ice cream. The stone fruit family (peaches, nectarines, or plums) all work really well in desserts and sweet treats, making sweet little apricots perfect in this cake. The sweet apricots are balanced with the slight bitterness of the almonds and olive oil, and refreshed with a creamy peach ice cream.

Prep time
30 minutes
Cooking time
1 hour
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