This is classic pub grub with a bit of a twist. Juicy, tender steak, doused in lashings of spicy Portuguese sauce, garnished with braised onions and tomatoes, then topped with a delicious, butter fried egg. All, stacked between the top and bottom of a freshly baked Portuguese roll. Serve with oven roasted potato wedges and an ice cold beer.
Prep time 10 minutes
Cooking time 5 minutes
Serves 4
Ingredients
Directions
Ingredients
Prego Roll
Directions
Prego Roll
Share
Go Bananas for our recipes
Sign up to our weekly newsletter to be informed of our freshest deals and mouthwatering recipes
Quick Search
Looking for a specific recipe, store, post or page? Use this quick search form