STORE LOCATOR
Sorry, no matching store results

Brunch Prego Roll

Tags

This is classic pub grub with a bit of a twist. Juicy, tender steak, doused in lashings of spicy Portuguese sauce, garnished with braised onions and tomatoes, then topped with a delicious, butter fried egg. All, stacked between the top and bottom of a freshly baked Portuguese roll. Serve with oven roasted potato wedges and an ice cold beer.

Prep time
10 minutes
Cooking time
5 minutes
Serves
4
Share
Quick Search

Looking for a specific recipe, store, post or page? Use this quick search form