Discover the perfect blend of spicy and savoury in our mouthwatering Cajun Chicken Tacos. These delectable tacos feature tender, shredded chicken breasts, smothered in Food Lover’s Smokey BBQ Sauce, and paired with a refreshing pineapple salsa and zesty spicy mayo.
You might want to complete your fiesta with a starter of chilli popper, why not try these out: https://foodloversmarket.co.za/recipes/jalapeno-poppers-wrapped-in-prosciutto/.
4-6 chicken breasts
15ml (1 Tbsp) Cajun spice
250ml (1 cup) Food Lover’s Smokey BBQ Sauce
Handful of coriander, chopped
Salt and black pepper, to taste
8-12 hard shell tacos
1 avocado, mashed
Fresh coriander, to taste
80ml (1/3 cup) Food Lover’s Canola Mayo
45ml (3 Tbsp) hot sauce
Salt and black pepper, to taste
Season the chicken breasts with salt, black pepper and Cajun spice and cook for about 15 minutes at 180°C in the air fryer. Once cooked shred the chicken and combine with the BBQ marinade and coriander, set aside until needed.
Combine all salsa ingredients, season to taste and set aside until needed.
Combine all ingredients, season to taste and set aside until needed.
Mash the avo, season to taste and add a squeeze of lemon juice. Pop the taco shells into the oven for 4 minutes to crisp up. Now add the chicken to the taco shells, followed by the salsa, spicy mayo and mashed avocado.
Garnish with fresh coriander and enjoy immediately.
