Plant-based eating is the name of the game for this new decade. It’s good for the environment, it’s good for you and it’s good for your pocket. Becoming more conscious eaters doesn’t mean one has to cut down on taste. It also doesn’t mean you can’t get all the protein you need for sustained energy. Lentils are a protein rock star, so too almonds. This lentil bobotie is packed with both. And for extra protein, it gets an egg and yoghurt custard topping. Cape Herb & Spice tested this recipe on a committed lentil hater. Seconds were asked for... That pretty much says it all!
