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Chopped Greek Halloumi Salad

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Experience the vibrant flavours of Greece with this delectable Chopped Greek Halloumi Salad. Featuring fluffy couscous, refreshing cucumber, zesty red onion, and juicy tomatoes, this salad is a burst of Mediterranean goodness. Tossed in a creamy Knorr Creamy Greek Salad Dressing, it brings a delightful tang and creaminess to every bite. To add a savory twist, pan-fried slices of halloumi cheese are layered on top, offering a deliciously satisfying contrast of textures. Seasoned with salt and black pepper, this salad is a perfect blend of flavors that will transport you to the sunny shores of Greece.

Prep time
30 minutes
Cooking time
10 minutes
Serves
4

Additional Notes

Tips for the Perfect Halloumi and Couscous Salad:

  • Couscous Cooking:
    • Fluffier Couscous: For an even fluffier couscous, use a fork to gently separate the grains after they’ve finished steaming.
    • Stock Option: For added flavour, substitute vegetable stock for some of the boiling water when cooking the couscous.
  • Salting Savvy: Season the couscous with a pinch of salt after it’s cooked and fluffed. This enhances the overall flavour of the salad.
  • Chopping Consistency: Aim for a similar size when chopping the cucumber, red onion, and tomato for a more cohesive eating experience.

If you’re a big halloumi fan, you should try another summer salad, with a South African favourite: https://foodloversmarket.co.za/recipe/watermelon-basil-tabbouleh-with-grilled-halloumi.

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