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Dark Chocolate Ganache Tart

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This deceptively simple chocolate tart features a pastry that requires zero dough-making. It is an elegant dessert, that is rich and decadent, looks beautiful whilst being pretty easy to make, with few ingredients. It’s just a simple ready-made short crust pastry, with a dark chocolate ganache filling. A fancy dessert that’s not complicated, and basically flop-proof.

Prep time
40 minutes
Cooking time
20 minutes

Additional Notes

Do I have to use short-crust pastry?

If you don’t have short-crust pastry, can’t get hold of it, or would prefer a different base, then you can make a simple cookie crust. Try this coconut crust, this Tennis biscuit & pecan crust, or a ginger biscuit & cashew nut crust.

Can I make this vegan?

You could make this chocolate ganache tart a vegan tart but it takes a few substitutes. Firstly, you need to make sure the dark chocolate is vegan-friendly (most 70%+ Lindt Chocolates are, Nestle Midnight Velvet, and Dark Chocolate Aero). Substitute the cream for coconut cream and the butter for coconut butter or vegan margarine. Ensure that the base contains no butter or dairy, this means that you might have to make your own base, we recommend a nut crust.

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