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Grilled Harissa Prawns on a Bed of Spicy Chickpea and Pomegranate Coucous


Tenderness, smokiness with a kick of spiciness and all things nice, this is what you going to get from this grilled harissa prawn recipe.  Prawns are a complete protein, which means that they contain all 9 amino acids. Prawns are also a lower calorie and lower fat protein, and a good source of Vitamins B6 & B12.

This recipe highlights a beautiful protein with peppery harissa, which is complemented by spicy chickpea and sweet, tangy pomegranate couscous.

Rather than typically grilling meat or chicken, try changing it up a bit with this tasty and easy prawn recipe.

Cooking time
10 minutes

Additional Notes

Harissa is a Tunisian hot chili pepper paste. It can be made in bulk and kept in the fridge in an airtight glass jar. You can even freeze the paste for later use. It can be used in vegetable or meat dishes. Learn more about the flavours of Africa here. 

If you are not into making your own bread, this Harissa paste is the perfect spread on any of our freshly baked artisan loaves of bread.

How do you use Harissa paste?

You could simply spread Harissa paste onto your toast, or add it into a dip (like hummus), or use it in a pasta, OR you could make on of our delicious recipe using Harissa.

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