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Grilled Lamb Steaks with Artichoke Lemon Sauce


Someone once said, Spring is the season of love and lamb and we at Food Lover’s Market agree wholeheartedly. In this recipe, we use lamb rump steaks which we grill very simply and top with a delicious creamy lemon sauce for a rich and satisfying meal perfect for both Spring and those you love. And the additon of artichokes elevates the taste to sublime. If you prefer to use lamb leg chops, this will be just as delicious.

Prep time
10 minutes
Cooking time
35 minutes
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