Homemade Harissa made using roasted red peppers & chillies. Harissa – a tunisian chilli sauce, packed with flavour. This recipe will add a boost to any meal. Add some paste to your bread & cheese platter, use it as a chicken kebab rub, toss it in your couscous, top it on your egg breakfast or through some hummus. It’s so versatile and adds a punch of flavour, with a chilli kick.
Harissa is just one of the delicious, and versatile flavours originating in Africa. There are loads more flavours, ingredients and spice mixes that are a game-changer in the kitchen. Learn more about the flavours of Africa here.
You could simply spread Harissa paste onto your toast, or add it into a dip (like hummus), or use it in a pasta, OR you could make on of our delicious recipe using Harissa.
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