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Homemade Harissa, Sweet Potato and Sesame Seed Loaf

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Harissa is a simply delicious paste that is a must-have if you looking to spice up your food. It is made from capsicum/red peppers, chillies, olive oil, garlic, cumin, and coriander.

Homemade Harissa paste accompanies sweet potato perfectly in this yeast-free quick bread using a sweet potato dough, twisted and baked.

This Harissa paste is also a delish spread on our artisan loaves of bread.

Prep time
30 minutes
Cooking time
1 hour

Additional Notes

Harissa is a Tunisian hot chili pepper paste. It can be made in bulk and kept in the fridge in an airtight glass jar. You can even freeze the paste for later use. It can be used in vegetable or meat dishes. Learn more about the flavours of Africa here. 

If you are not into making your own bread, this Harissa paste is the perfect spread on any of our freshly baked artisan loaves of bread.

How do you use Harissa paste?

You could simply spread Harissa paste onto your toast, or add it into a dip (like hummus), or use it in a pasta, OR you could make on of our delicious recipe using Harissa.

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