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Italian Meatballs in Tomato Sauce


The success of authentic Italian sauce is in the slow cooking of the tomatoes. In this recipe we use canned whole plum (Italian) tomatoes which are picked at their peak of ripeness to capture the robust tomato flavour which results in a much richer flavour than using fresh tomatoes.

Prep time
40 minutes
Cooking time
45 minutes

Additional Notes

To Serve:
1 pack Riscossa or La Campagna Spaghetti, cooked per instructions on pack
Freshly grated Parmesan cheese
Italian flat leaf parsley, chopped for garnish

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