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Italian Pasta Salad with Knorr Vinaigrette Salad Dressing


Made with cooked fusilli pasta, juicy cherry tomatoes, crisp red bell pepper, and wholesome chickpeas, this salad bursts with colours and textures. Tossed in a zesty Knorr Italian Vinaigrette Salad Dressing and garnished with fresh basil leaves, it’s a delightful combination of taste and freshness. Quick to prepare and perfect for any occasion, this salad is sure to be a hit among friends and family.

This vibrant pasta salad is the perfect side dish for a summer braai, picnic or a light and easy lunch. Packed with protein from chickpeas and tossed in a flavourful Italian vinaigrette, it’s a crowd-pleaser that comes together in just a few minutes.

Prep time
30 minutes

Additional Notes


  • Fusilli Fun: Love a different pasta shape? Macaroni, penne, or farfalle all work well in this recipe.
  • Veggie Swap: Feel free to add other chopped vegetables like cucumber, marrow, or crumbled feta cheese for extra flavour and texture.
  • Make it a Meal: Turn this side dish into a main course by adding grilled chicken, chickpeas, or your favourite protein.
  • Leftovers Love: This pasta salad keeps well in the fridge for up to 3 days. Serve chilled or at room temperature.

Pairs well with fresh fish on the coals:

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