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Italian Pasta Salad with Knorr Vinaigrette Salad Dressing

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Made with cooked fusilli pasta, juicy cherry tomatoes, crisp red bell pepper, and wholesome chickpeas, this salad bursts with colours and textures. Tossed in a zesty Knorr Italian Vinaigrette Salad Dressing and garnished with fresh basil leaves, it’s a delightful combination of taste and freshness. Quick to prepare and perfect for any occasion, this salad is sure to be a hit among friends and family.

This vibrant pasta salad is the perfect side dish for a summer braai, picnic or a light and easy lunch. Packed with protein from chickpeas and tossed in a flavourful Italian vinaigrette, it’s a crowd-pleaser that comes together in just a few minutes.

Prep time
30 minutes
Serves
4

Additional Notes

Tips:

  • Fusilli Fun: Love a different pasta shape? Macaroni, penne, or farfalle all work well in this recipe.
  • Veggie Swap: Feel free to add other chopped vegetables like cucumber, marrow, or crumbled feta cheese for extra flavour and texture.
  • Make it a Meal: Turn this side dish into a main course by adding grilled chicken, chickpeas, or your favourite protein.
  • Leftovers Love: This pasta salad keeps well in the fridge for up to 3 days. Serve chilled or at room temperature.

Pairs well with fresh fish on the coals: https://foodloversmarket.co.za/recipe/braai-snoek-with-an-apricot-and-sherry-glaze-and-roosterkoek.

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